Grain-Free Strawberry Shortcake Pancakes

Although I do enjoy my fair share of carbs on the daily, I’ve realized that all that extra energy is really just a recipe for a major CRASH.

If you follow me on instagram, you know that I have been really making an effort to listen to my body and eat what makes me feel good. That means some day it’s a veggie omelet, and other days it’s a FAT STACK of pancakes.

What I’ve really learned, is that, regardless of what I eat, it’s important that I focus on using ingredients that agree with me and make me feel good. Today I was craving a little something sweet, which means that these grain-free strawberry shortcake pancakes are goin’ down!


1 banana

2 eggs

2 tbsp egg whites

2 tbsp almond flour

1 scoop vanilla protein powder



peanut butter

coconut yogurt


Mash the banana and whisk in the eggs and egg whites.

Then, stir in the almond flour and protein powder until just combined.

In a non stick skillet, on medium heat, form 8 round pancakes with a heaping 1/8 cup measure.

Cook for around 1-2 minutes on each side, flipping when bubbles start to form.

For toppings, I went for a strawberry shortcake flavor with sliced strawberries, coconut yogurt, and peanut butter.


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