Grain-Free Strawberry Shortcake Pancakes

Although I do enjoy my fair share of carbs on the daily, I’ve realized that all that extra energy is really just a recipe for a major CRASH.

If you follow me on instagram, you know that I have been really making an effort to listen to my body and eat what makes me feel good. That means some day it’s a veggie omelet, and other days it’s a FAT STACK of pancakes.

What I’ve really learned, is that, regardless of what I eat, it’s important that I focus on using ingredients that agree with me and make me feel good. Today I was craving a little something sweet, which means that these grain-free strawberry shortcake pancakes are goin’ down!

Ingredients

1 banana

2 eggs

2 tbsp egg whites

2 tbsp almond flour

1 scoop vanilla protein powder

Toppings:

strawberries

peanut butter

coconut yogurt

Directions

Mash the banana and whisk in the eggs and egg whites.

Then, stir in the almond flour and protein powder until just combined.

In a non stick skillet, on medium heat, form 8 round pancakes with a heaping 1/8 cup measure.

Cook for around 1-2 minutes on each side, flipping when bubbles start to form.

For toppings, I went for a strawberry shortcake flavor with sliced strawberries, coconut yogurt, and peanut butter.

Enjoy!

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