Grain-Free Blueberry Almond Pancakes

Today I was feeling like something sweet. I was in the mood for a little energizing breakfast that satisfies both my body and mind. On the menu for today is a super simple, easy recipe for some nutritious and delicious PANCAKES!

I love to load my pancakes with the same balance of nutrients that I get in my typical meal. That means, I always have a good ratio of protein, natural sugars, and healthy fats. Balance is key my friends, and these babies have GOT IT ALL!

For all of you paleo/gluten/dairy free beauties, these are also for you to enjoy! This stack fits into just about every category, and they’re completely grain-free, so they also don’t spike your blood sugar…which is a WIN if ya ask me.


1 banana

1 egg

1/3 cup almond flour

1/2 tsp cinnamon

1/2 tsp baking powder



almond butter

almond slices

bee pollen


Mash the banana and whisk in the egg.

Then, stir in the cinnamon, baking powder, and almond flour until just combined.

In a non stick skillet, on medium heat, form 6 round pancakes with a heaping 1/8 cup measure.

Cook for around 1-2 minutes on each side, flipping when bubbles start to form.

For toppings, I did almond butter, slivered almond, blueberries, and bee pollen.


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