Copycat Pressed Juicery Freeze

The moment you’ve been waiting for…as requested, I discovered a new recipe that replicates the amazingly delicious Pressed Juicery Freeze that’s taking all the popularity right now.

So maybe I have a slight addiction to the pressed juicery freeze…as I’m sure you know if you follow my instagram @bitesbyhay, but c’mon it’s a two-for-one: delicious AND healthy, basically my slogan here on the blog!

As amazing as it is, the freeze is a quite pricey indulgence, so I decided to make a recipe (mainly so I can treat myself whenever I want) and I swear it tastes exactly the same as the real thing!

Anyways, let’s get to the recipe which you can check out below! And if you make it yourself, snap a pic and use the hashtag #BBHcopycatfreeze so I can see all your beautiful creations!

Ingredients

2 cups of almond milk

1/4 cup coconut cream

1 tsp vanilla extract

1 tsp cinnamon

4 pitted dates

a sprinkle of salt

Directions

Add all ingredients into a high speed blender and blend for 1 minute or until completely combined.

Pour the liquid into an ice cube tray and store it in the freezer overnight.

Once frozen, use a butter knife to lift each cube out of it’s pocket, and store in a freezer bag until ready to use.

For a single serving, remove 6 cubes and allow to thaw for 5 minutes. Add the 6 cubes along with 2-3 tbsp of water, and blend until smooth.

Pour into a bowl/jar and add all of your favorite toppings! I did frozen blueberries, almond slices, pumpkin seeds, cacao nibs, and an almond butter drizzle!

Enjoy!

2 thoughts on “Copycat Pressed Juicery Freeze

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