Pumpkin Pie Overnight Oats

It’s October, so you know what that means…IT’S PUMPKIN SEASON BOYSSS! Pumpkin pie is just about my favorite thing, so ya, I recreated the same flavor, threw it in a jar, and called it a day. Sounds like a heavenly series of events if ya ask me! Check out the deets below:

Ingredients

Dry:

1/3 cup rolled oats

1 tbsp chia seeds

1 tsp pumpkin spice

1/8 tsp all spice + nutmeg

1 scoop vanilla protein powder (optional)

Wet:

3/4 cup almond milk

2 tbsp pumpkin puree

1 tsp maple syrup

Toppings/Add-ins:

-coconut yogurt, sliced apple, pumpkin seeds

Directions

In a sealable container, mix in all of the dry ingredients until evenly distributed.

Add in the wet ingredients and stir until completely combined. Feel free to add extra almond milk if the consistency is too thick.

Top with any toppings desired. I did coconut yogurt (acts like whipped cream), apple slices, and pumpkin seeds for extra crunch!

Seal the container, and store in the fridge overnight. Perfect for busy mornings, as a quick snack, or for dessert!

Enjoy!

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