So, grain-free pancakes are kinda my thing…and I especially love sharing them, because I pretty much know you’ve got these ingredients on hand! They’re super easy to make, require no hassle, and are single serving! Perfect for a quick breakfast for 1, or a snack…your choice:)
Ingredients:
1 banana, mashed
2 eggs
1 tbsp flax meal
1 tsp cinnamon
1/2 tsp baking powder
Toppings/Add-ins:
almond butter
vanilla coconut yogurt
sliced peaches
Directions:
In a medium sized bowl, combine all the ingredients until well incorporated.
Spray nonstick spray on a skillet, and turn to medium-low heat
Use a tablespoon measure and spoon out 1-2 tablespoons for each pancake.
Cook until you see air bubbles appear at the surface of the pancake, then flip and cook for another 1-2 minutes.
Stack the pancakes on a plate, and add whatever toppings are desired. I went for a peaches and cream flavor, with a drizzle of almond butter + vanilla coconut yogurt, and sliced peaches on top!
Enjoy!
