3/4 cup vanilla protein shake (sub: almond milk)
1 tsp cinnamon
1/2 french baguette (or bread of choice)
Slice the baguette into slices with ~ 1 inch thickness.
In a wide container, whisk together the egg, vanilla protein shake, and cinnamon.
Soak the bread slices in the liquid for 5 minutes on each side or until softened.
Add coconut oil or nonstick spray to a skillet and cook the soaked bread slices on medium-low heat for 2-3 minutes on each side.
Repeat process until all of the mixture is soaked up.
Top these little bites off with an almond butter drizzle, frozen raspberries, sunflower seeds, and coconut chips or any desired toppings.