3 bananas, mashed + 1 for topping
1/4 cup almond butter
1/4 cup egg whites
3 tbsp maple syrup
1 cup flax meal
2 tbsp chia seeds
1 tsp cinnamon
1 tsp baking soda
In two separate bowls, combine all ingredients.
Then pour one into another and fold.
Add in any desired toppings/add-ins, then transfer to a 9″ x 5″ baking tin.
Bake at 350F for ~45 minutes.
Slice, store, or eat this loaf for up to a week (though it won’t last that long!)