Paleo Chocolate Chip Donuts w/ Coconut Yogurt Icing

GUYSSS this is my first time making donuts…ever! All these donuts showing up on my feed had me drooling, so I bought a donut pan, and now I’d call myself a donut master (…too soon?)

Anyways, I’ve been seeking a delish baked good that doesn’t put me in a food coma immediately after. I devised this new recipe…something low carb, oil free, paleo, made with all natural ingredients, fluffy af, and might I add AMAZING! Check out this super easy recipe below:)

Ingredients:

Dry:

1/2 cup almond flour

1/4 cup cacao powder

2 scoops collagen (sub: 1 scoop protein)

1/4 tsp baking soda

Wet:

4 eggs

1/4 cup maple syrup

2 tbsp nut butter

Icing:

1/3 cup almond milk yogurt

1 scoop vanilla protein

2 tbsp almond milk

1 tsp maple syrup

Toppings/Add-ins:

chocolate chips

almond slices

Directions:

In two separate bowls, combine the wet and dry ingredients. Then pour one into another and use a hand whisk to combine completely.

Spray coconut oil (or non-stick spray of choice) on the donut pan, and distribute the batter evenly (about 3/4 full) in each of the 12 holes.

Bake at 350F for 15 minutes, and while they are cooking, make the icing.

Combine all ingredients in a wide, shallow bowl. Add more almond milk if needed to reach desired consistency.

Remove donuts from oven, allow to cool, and then coat in icing. Place one side of the donut in the bowl of icing, then twist and lift, and transfer it to a wire drying rack.

Top with whatever toppings you desire. I did almond slices and chocolate chips.

Enjoy!

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