1 tbsp flax meal
1 tbsp egg nog
a sprinkle of cinnamon
Mash the banana and whisk in the egg.
Then, stir in flax meal, cinnamon, and baking powder until just combined.
In a nonstick skillet, on medium heat, form 10 round pancakes using a healing 1/8 cup measure.
Cook for around 1-2 minutes on each side, flipping when bubbles start to form.
For toppings, I did more egg nog yogurt, almond butter, banana slices, chia seeds, and bee pollen.