Vegan Chocolate Chip Perfect Bars

If you’re a busy gal like me, you’ll LOVE this recipe. Having quick snacks handy is a must, because I’m always on the move. Thankful for these chocolate chip perfect bars that are not only easy to snack on, but also easy to make! This is a no-bake, one-bowl recipe, so you’ve got no excuse to not try it out!

These bars are completely vegan! Unlike the commercial brand, they’re made with a perfect balance of protein (protein powder), fats (almond butter), and carbs (oat flour). I’m alllll about balance, and these bars are where it’s at!

Ingredients

Dry:

1 cup oat flour

1/2 cup almond flour

1/4 cup vanilla protein

Wet:

1/2 cup almond butter

1/4 cup maple syrup

1 tsp vanilla extract

Toppings/Add-ins:

1/4 cup chocolate chips

Directions

In a large bowl, combine wet and dry ingredients, then fold in chocolate chips.

Transfer to a rectangular baking dish lined with parchment paper.

Place in fridge for at least an hour, then remove, and slice into bars (i did 8).

Store in the fridge for a quick snack!

Enjoy!

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