If you’re a busy gal like me, you’ll LOVE this recipe. Having quick snacks handy is a must, because I’m always on the move. Thankful for these chocolate chip perfect bars that are not only easy to snack on, but also easy to make! This is a no-bake, one-bowl recipe, so you’ve got no excuse to not try it out!
These bars are completely vegan! Unlike the commercial brand, they’re made with a perfect balance of protein (protein powder), fats (almond butter), and carbs (oat flour). I’m alllll about balance, and these bars are where it’s at!
Ingredients
Dry:
1 cup oat flour
1/2 cup almond flour
1/4 cup vanilla protein
Wet:
1/2 cup almond butter
1/4 cup maple syrup
1 tsp vanilla extract
Toppings/Add-ins:
1/4 cup chocolate chips
Directions
In a large bowl, combine wet and dry ingredients, then fold in chocolate chips.
Transfer to a rectangular baking dish lined with parchment paper.
Place in fridge for at least an hour, then remove, and slice into bars (i did 8).
Store in the fridge for a quick snack!
Enjoy!
