Still craving sweets from the holiday season? I gotcha covered! This recipe is totally healthy–it’s grain-free, dairy free, keto, can be made vegan, and has no added sugar.They’re completely guilt-free, so there’s NO excuse for you not to try them!
1/4 cup molasses
1 tbsp maple syrup (optional, still sweet without it!)
1 1/2 cups almond flour
1/2 tbsp ginger
1 tsp cinnamon
1/2 tsp baking powder + baking soda
cinnamon & coconut sugar
In two separate bowls, combine wet and dry ingredients, then pour one into the other and fold.
Spray non-stick spray onto a donut pan and distribute the batter into each of the 12 donut molds (i did ~1/3 cup).
Bake at 350F for 25 minutes.
Allow to cool completely before removing them from the molds, and sprinkle cinnamon and coconut sugar for toppings.
Store them in the fridge for up to 2 weeks.