1 cup oat flour
1/4 cup almond flour
1/4 cup vanilla protein powder (use chocolate if you have it!)
1/4 cup cacao powder
1/2 cup crunchy almond butter
1/4 cup maple syrup
1/4 cup chocolate chips
In two separate bowls, combine wet and dry ingredients, then pour one into the other and fold.
Fold in the chocolate chips (it’s normal for the batter to be tough and stuck together, this is part of what helps it keep its shape in the final product!)
Line a baking dish with parchment paper, then transfer batter to baking dish and distribute evenly.
Place in the fridge for at least an hour or overnight, then remove, and slice into desired number of bars (i did 8).
Store them in the fridge in an airtight container and you’ll have quick & easy snacks for the week!