2 cups nuts/seeds of choice (use a mix if possible!)
1/3 cup maple syrup
1/4 cup almond butter
1/4 cup vanilla protein
1/4 cup nut milk or water
1 tbsp coconut oil (melted)
1 tsp cinnamon + vanilla extract
1/3 cup chocolate chips
2 tbsp cacao nibs
Chop the nuts on a cutting board using a large knife.
Transfer to a large mixing bowl, and combine all ingredients *except for the chocolate chips*.
Line a baking sheet with parchment paper and evenly distribute the batter into a thin layer.
Bake at 300F for 25 minutes, mixing around twice to make sure it cooks evenly.
Allow to cool completely, then add in the chocolate chips. Sprinkle cinnamon and coconut sugar to add more flavor if needed!