Somehow I don’t have a cookie recipe yet?!! I don’t know how either… I love a good cookie, but it’s hard to find healthy options on the market without loads of processed sugar and dairy.
But don’t worry, because I got you! These cookies are paleo, grain-free, keto (if you use sugar free maple syrup), and INSANELY TASTY!!! You don’t have to compromise one bit for those cookies you desire. Indulge, indulge, indulge!
Ingredients
Wet:
1/2 cup almond butter + 1/4 cup maple syrup
1 egg (vegan: sub flax egg)
1/2 tsp vanilla extract
Dry:
1/3 cup almond flour
1/4 tsp baking powder
Toppings/Add-ins:
1/3 cup chocolate chips
Directions
In two bowls, combine wet and dry ingredients, then pour one into the other and combine.
Line a baking sheet with parchment paper and use two spoons to distribute the batter into 12 dollops.
Use your spoon to swirl them into circles, leaving plenty of room between each cookie (they expand).
Bake at 350F for 12 minutes, then transfer to a cooling rack to dry.
Enjoy!
can i sub coconut flour for almond flour?
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Yes! If you use coconut flour, just reduce the amount, as it is far more absorbent. 1/4 cup should do it.
You can also sub in 1/3 cup of oat flour (which I recommend) or any others to get the same result!
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