Chocolate Chip Banana Bread {paleo, gf, rsf}

Let me introduce you to your new favorite baked good… She’s simple, healthy, and a party favorite! She’s even gotten the golden star of approval from the grandparents and TRUST ME that is hard to get! Here’s a picture of my grandpa (he turns 84 this weekend)!!

I probably make this loaf like every other week because what else do you do when your bananas turn spotty?? Okay okay, the occasipnal smoothie can do, but nothing compares to banana bread (especially this one)!! Only takes like 5 minutes to whip up, throw it in the oven, and you can thank me later! So easy. So nutritious. SO tasty.

I’ll go ahead and cut to the recipe because if you’re like me you probably already scrolled straight to the bottom so I won’t waste either of our time 😉

Ingredients

Wet:

3 spotted bananas, mashed

2 eggs + 1 egg white

1/4 cup almond butter (sub: any nut butter)

1/4 cup maple syrup

Dry:

1 cup almond flour (sub: any flour)

1 tsp cinnamon

1 tsp baking powder

Toppings/Add-ins:

3/4 cup chocolate chips or nuts/seeds of choice

Directions

In two separate bowls, combine wet and dry ingredients.

Then pour one into another and fold.

Add in any desired toppings/add-ins, then transfer to a greased 9″ x 5″ baking tin.

Bake at 350F for ~ 45 minutes (do 40 if you like it a little underdone in the middle).

Enjoy!